The legend of a chicken begins with a braised chicken. Braised chicken from the beginning of the fire. To now still stand in the streets. It is not without its reason. The stewed thick soup is mixed with the peculiar aroma of shiitake mushroom. ... ...
This dish was learned by chance in Wang Xiaoya's going home to eat . After many experiments, trials and improvements, the program is pan fried noodles in Henan . On the bean and fruit, this name is used to show respect for the original food. Thi... ...
Note to ribs lovers - here comes the golden crispy ribs.
Big plate chicken is a dish with a high turnover rate in our family. It's not authentic, but it's delicious. I always make a big pot and noodles, mix them together, and then put them on a big plate. It's really satisfying to have enough food wit... ...
It's not hard to cook. It's hot and sour. My husband eats a lot of food every time.
I wanted to have barbecue, but I didn't have an oven. I wanted to fry it.
Cooking in summer. Actually, it's quite skillful. Meat and vegetable collocation. We should also pay attention to the taste of the ingredients. For example, cut pork and fry until it is transparent. You will have appetite when you look at it. Bu... ...
Ms. lace said that she would have a dinner party this weekend. She also called for snail and duck foot pot. So, she began to prepare materials from yesterday. She mainly went to the vegetable market to buy snail back. She kept it clean. Then she... ...
My daughter likes to eat sauce. But the single kind of sauce is not nutritious. I learned how to make fried four sauces. But every time I cook and cook, I make my own exclusive recipe according to my own mood. But the taste is good. I don't eat ... ...
The two of them like to eat braised pork. How much braised pork they eat is a little greasy. They stew together with some potatoes. The potatoes absorb a lot of soup when they stew. They become very tasty. The stew time can be shortened by using... ...
This dish is fastidious. It's very hot all the way. It's quick to start cooking. There's no water in it. It's super fragrant. It can also serve food and wine.
I bought three little Japanese cucumbers yesterday. This kind of cucumber is very tender. It's the best way to shoot.